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	<title>Ian Littauer &#187; appetizer</title>
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		<title>Alicja&#8217;s Restaurant in Copaigue, NY</title>
		<link>http://ilittauer.com/2009/06/alicjas-restaurant-in-copaigue-ny/</link>
		<comments>http://ilittauer.com/2009/06/alicjas-restaurant-in-copaigue-ny/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 21:25:26 +0000</pubDate>
		<dc:creator>Ian Littauer</dc:creator>
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		<category><![CDATA[appetizer]]></category>
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		<description><![CDATA[Ela and I go food shopping regularly at the Polish Delis in Copiague, NY.  The high point of each trip is having a meal at Alicja’s Restaurant.  Their tagline is “Providing the Best Polish Cuisine on the Island” which I would agree.  There are some good Polish restaurants in GreenPoint, but for the proximity and price, Alicja’s is very, very good.   There are only about 16 regular items on the menu ranging in from $6.50 to $12.00 (Polish Platter).  We have had most of them and haven’t found a bad choice yet.  My usual choice is a breaded pork cutlet that comes with mashed potatoes.  I think almost all the entrees come with mashed potatoes.  Each entrée includes the salad bar which has Polish salads – carrot, beet, cucumber, cabbage, etc. salad.  The soups are excellent and we usually have one as an appetizer even though they are basically meals in themselves.   Of course, no meal would be complete without some Zywiec or another Polish beer.  I can’t have more than one as I believe they are stronger than typical American beers.   The atmosphere is simple, but tastefully decorated.  It has the ambiance of a diner.  There is a bar, [...]]]></description>
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		<title>Wave at Danfords Hotel &amp; Marina</title>
		<link>http://ilittauer.com/2009/06/wave-at-danfords-hotel-marina/</link>
		<comments>http://ilittauer.com/2009/06/wave-at-danfords-hotel-marina/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 14:38:23 +0000</pubDate>
		<dc:creator>Ian Littauer</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Entertainment]]></category>
		<category><![CDATA[15th wedding anniversary]]></category>
		<category><![CDATA[amp]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[danfords]]></category>
		<category><![CDATA[dinning room]]></category>
		<category><![CDATA[ela]]></category>
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		<category><![CDATA[memorable evening]]></category>
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		<description><![CDATA[Ela &#38; I celebrated our 15th wedding anniversary by going to the Wave at Danfords Hotel &#38; Marina in Port Jefferson, NY.  We enjoyed the dinner very much and had a memorable evening together.  It was a Thursday and there were only 3 other tables occupied in the restaurant.  We assume that was because of the day of the week and economy.  The bar was crowded with an upscale crowd that appeared mixed in age. The noise from the bar carried into the dinning room, but was at tolerable level and didn’t make us feel so alone. Our table was by the back window where we could see the water and ferry.  The view was great as we got to watch a ferry come in and depart. Also, we could see people walking in from their boats that were tied up in the marina in back of the restaurant. For an appetizer we had the calamari and oysters on the half shell.  The calamari has lightly breaded and cooked to perfection.  It came with a chipotle and marinara sauces. The chipotle was terrific with the calamari.  The marinara sauce was good too, but I personally a not a fan of tomato based sauces.  The oysters [...]]]></description>
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